Development of a new brown button mushroom cultivar 'Hogam'
نویسندگان
چکیده
منابع مشابه
Whole-genome Sequencing of the Cultivated Button Mushroom Agaricus Bisporus:
The culmination of the first half-century of investigations into the genome of Agaricus bisporus was marked by the first whole-genome sequencing for a strain of this species. The genome of a second strain of A. bisporus was sequenced the following year. While a structural view of the genome is now effectively complete, functional interpretations of the many gene sequences, supported by accumula...
متن کاملPurification and Characterization of Melanogenic Enzyme Tyrosinase from Button Mushroom
Melanogenesis is a biosynthetic pathway for the formation of the pigment melanin in human skin. A key enzyme, tyrosinase, catalyzes the first and only rate-limiting steps in melanogenesis. Since the discovery of its melanogenic properties, tyrosinase has been in prime focus and microbial sources of the enzyme are sought. Agaricus bisporus widely known as the common edible mushroom, it's taking ...
متن کاملLignin-Degrading Enzymes of the Commercial Button Mushroom, Agaricus bisporus.
Agaricus bisporus, grown under standard composting conditions, was evaluated for its ability to produce lignin-degrading peroxidases, which have been shown to have an integral role in lignin degradation by wood-rotting fungi. The activity of manganese peroxidase was monitored throughout the production cycle of the fungus, from the time of colonization of the compost through the development of f...
متن کاملDisease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake
The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...
متن کاملIn vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom
The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...
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ژورنال
عنوان ژورنال: Journal of Mushroom
سال: 2015
ISSN: 1738-0294
DOI: 10.14480/jm.2015.13.3.237